Shallot Onion
Shallot Onions are a premium variety known for their delicate flavor, mild pungency, and exceptional culinary versatility. Unlike regular onions, shallots have a refined taste that blends sweetness with subtle sharpness, making them a preferred ingredient in gourmet cuisines and traditional dishes alike. These small, reddish-purple bulbs are rich in antioxidants, essential oils, and minerals. Their fine layers and low moisture content make them ideal for both raw applications and slow cooking, where they caramelize beautifully. Sourced from quality farms, our shallot onions are carefully graded and packed to preserve freshness, appearance, and flavor, making them a high-value offering for domestic and international markets.
Key Features:
Rich, sweet flavor with mild pungency
Ideal for gourmet cooking and slow-roasting
High in antioxidants and essential minerals
Specification:
Size: 2–4 cm diameter
Color: Reddish-purple skin with pale interior
Shelf Life: 2–3 weeks under cool, dry storage
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