Fresh Red Pumpkin
Red Pumpkins, known for their vibrant hue and sweet flesh, are a versatile vegetable used across a wide range of dishes — from soups and curries to desserts. They offer excellent nutritional value, especially rich in beta-carotene and dietary fiber. Their firm texture and low moisture content make them suitable for long storage and transport.
Key Features:
Naturally sweet, dense flesh
High in vitamins A and C
Ideal for cooking, baking, and purees
Specification:
Average Weight: 2–6 kg
Shelf Life: Up to 60 days in cool, dry storage
Skin: Smooth with light ribbing
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