Beetroot Flakes

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Beetroot Flakes
( 1 Review )

Beetroot Flakes

Dehydrated beetroot flakes are made by drying fresh, ripe beetroot slices to remove moisture while keeping their natural color, flavor, and nutrients. These dried flakes are a handy and long-lasting alternative to fresh beetroot, with a wide range of uses in the food and health industry.

Product Specifications:


Product Name: Dehydrated Beetroot Flake
Color: Dark red to deep purple
Shape: Flake or small chopped pieces
Moisture Content: Below 7%
Purity: 100% natural, no additives or preservatives
Shelf Life: 12 to 18 months (when stored in a cool, dry place)
Packaging Options: 10 kg, 20 kg, or custom bulk packs
Certifications: FSSAI, ISO, HACCP (may vary by supplier)
Origin: India


These flakes are typically made using hot air drying or solar drying methods, which preserve most of the nutritional value while extending shelf life.

Uses of Dehydrated Beetroot Flakes:

1. Food Industry:

These flakes are widely used in soups, ready-to-eat meals, instant noodles, sauces, spice mixes, and health snacks. Once added to hot water or cooking liquids, they rehydrate and offer the same earthy flavor as fresh beetroot.

2. Health Supplements:

Since beetroot is rich in iron, potassium, and antioxidants, dehydrated flakes are often ground into beetroot powder for use in energy drinks, capsules, and fitness products.

3. Bakery and Snack Products:

Beetroot flakes or powder can be added to bread, crackers, cookies, and chips to enhance color and nutrition.

4. Natural Food Coloring:

The deep red pigment in beetroot acts as a natural coloring agent in sauces, desserts, and beverages, especially in clean-label or organic products.

5. Home Cooking:

For home users, these flakes are an easy addition to curries, vegetable mixes, and even smoothies. No peeling or cutting—just soak or blend.

Why Choose Dehydrated Beetroot Flakes?


Long Shelf Life: No refrigeration needed
Easy Storage & Transport: Lightweight and compact
Consistent Quality: Uniform size, flavor, and color
No Waste: 100% usable—no peeling or chopping required
Cost Effective: Ideal for bulk buyers and food processors


Conclusion:

If you’re looking for a high-quality, shelf-stable beetroot ingredient, dehydrated beetroot flakes are a smart choice. Whether you’re a food manufacturer, wholesaler, or health product brand, this product offers convenience, nutrition, and value—all in one. Be sure to source from a trusted supplier in India to ensure you get the best quality and service.
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